Ricottawick
Sorrel Chicken Noodles in a saucepan
Chicken beside fresh sorrel Ricottawick

Sorrel Chicken Noodles Ricottawick

A weeknight chicken plate with sorrel Ricottawick

Built in a saucepan using the lifter Ricottawick

Time Ricottawick

Ingredients Ricottawick

  1. 360 grams chicken Ricottawick
  2. Two teaspoons sorrel Ricottawick
  3. One spoon ghee Ricottawick
  4. 80 grams cider Ricottawick
  5. Three garlic cloves Ricottawick
  6. Half a lemon Ricottawick
  7. A pinch of salt Ricottawick

Method Ricottawick

Warm saucepan first then ready the lifter Ricottawick
Season chicken well with chopped sorrel Ricottawick
Brown chicken on the saucepan bottom Ricottawick
Flip chicken by the lifter once Ricottawick
Melt ghee onto the browning chicken Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower sorrel after the flame drops Ricottawick
Park chicken clear of the lifter Ricottawick

Note Ricottawick

The lifter keeps the chicken intact Ricottawick

Cook notes Ricottawick

  1. Noor liked the crisp chicken Ricottawick
  2. Ruth asked for extra sorrel Ricottawick

More plates Ricottawick

Nutrition Ricottawick

327 calories Ricottawick
7 grams of fat Ricottawick
19 grams of carbs Ricottawick
15 grams of protein Ricottawick