Basil Broccoli Pilaf Ricottawick
A weeknight broccoli plate with basil Ricottawick
Built in a saucepan using the lifter Ricottawick
Time Ricottawick
- Prep 36 minutes Ricottawick
- Cook 40 minutes Ricottawick
- Total 76 minutes Ricottawick
- Serves 2 people Ricottawick
Ingredients Ricottawick
- 380 grams broccoli Ricottawick
- Two teaspoons basil Ricottawick
- One spoon ghee Ricottawick
- 90 grams cider Ricottawick
- Three garlic cloves Ricottawick
- Half a lemon Ricottawick
- A pinch of salt Ricottawick
Method Ricottawick
Warm saucepan first then ready the lifter Ricottawick
Season broccoli well with chopped basil Ricottawick
Brown broccoli on the saucepan bottom Ricottawick
Flip broccoli by the lifter once Ricottawick
Melt ghee onto the browning broccoli Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower basil after the flame drops Ricottawick
Park broccoli clear of the lifter Ricottawick
Note Ricottawick
The lifter keeps the broccoli intact Ricottawick
Cook notes Ricottawick
- Noor liked the crisp broccoli Ricottawick
- Ruth asked for extra basil Ricottawick
More plates Ricottawick
- Anise Tempeh Braise Ricottawick
- Cilantro Mushrooms Gratin Ricottawick
- Paprika Potatoes Hash Ricottawick
- Chervil Duck Risotto Ricottawick
Nutrition Ricottawick
| 344 calories Ricottawick |
|---|
| 8 grams of fat Ricottawick |
| 22 grams of carbs Ricottawick |
| 16 grams of protein Ricottawick |