Chervil Duck Risotto Ricottawick
A weeknight duck plate with chervil Ricottawick
Built in a saucepan using the lifter Ricottawick
Time Ricottawick
- Prep 21 minutes Ricottawick
- Cook 19 minutes Ricottawick
- Total 40 minutes Ricottawick
- Serves 2 people Ricottawick
Ingredients Ricottawick
- 460 grams duck Ricottawick
- Two teaspoons chervil Ricottawick
- One spoon ghee Ricottawick
- 130 grams cider Ricottawick
- Three garlic cloves Ricottawick
- Half a lemon Ricottawick
- A pinch of salt Ricottawick
Method Ricottawick
Warm saucepan first then ready the lifter Ricottawick
Season duck well with chopped chervil Ricottawick
Brown duck on the saucepan bottom Ricottawick
Flip duck by the lifter once Ricottawick
Melt ghee onto the browning duck Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower chervil after the flame drops Ricottawick
Park duck clear of the lifter Ricottawick
Note Ricottawick
The lifter keeps the duck intact Ricottawick
Cook notes Ricottawick
- Noor liked the crisp duck Ricottawick
- Ruth asked for extra chervil Ricottawick
More plates Ricottawick
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- Marjoram Salmon Skillet Ricottawick
- Thyme Turkey Bowl Ricottawick
- Lavender Oats Pot Ricottawick
Nutrition Ricottawick
| 252 calories Ricottawick |
|---|
| 12 grams of fat Ricottawick |
| 34 grams of carbs Ricottawick |
| 20 grams of protein Ricottawick |