Lavender Oats Pot Ricottawick
A weeknight oats plate with lavender Ricottawick
Built in a saucepan using the lifter Ricottawick
Time Ricottawick
- Prep 33 minutes Ricottawick
- Cook 31 minutes Ricottawick
- Total 64 minutes Ricottawick
- Serves 2 people Ricottawick
Ingredients Ricottawick
- 540 grams oats Ricottawick
- Two teaspoons lavender Ricottawick
- One spoon ghee Ricottawick
- 170 grams cider Ricottawick
- Three garlic cloves Ricottawick
- Half a lemon Ricottawick
- A pinch of salt Ricottawick
Method Ricottawick
Warm saucepan first then ready the lifter Ricottawick
Season oats well with chopped lavender Ricottawick
Brown oats on the saucepan bottom Ricottawick
Flip oats by the lifter once Ricottawick
Melt ghee onto the browning oats Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower lavender after the flame drops Ricottawick
Park oats clear of the lifter Ricottawick
Note Ricottawick
The lifter keeps the oats intact Ricottawick
Cook notes Ricottawick
- Noor liked the crisp oats Ricottawick
- Ruth asked for extra lavender Ricottawick
More plates Ricottawick
- Savory Apples Roast Ricottawick
- Sage Quinoa Stew Ricottawick
- Sorrel Chicken Noodles Ricottawick
- Basil Broccoli Pilaf Ricottawick
Nutrition Ricottawick
| 320 calories Ricottawick |
|---|
| 16 grams of fat Ricottawick |
| 18 grams of carbs Ricottawick |
| 24 grams of protein Ricottawick |