Ricottawick
Savory Apples Roast in a saucepan
Apples beside fresh savory Ricottawick

Savory Apples Roast Ricottawick

A weeknight apples plate with savory Ricottawick

Built in a saucepan using the lifter Ricottawick

Time Ricottawick

Ingredients Ricottawick

  1. 320 grams apples Ricottawick
  2. Two teaspoons savory Ricottawick
  3. One spoon ghee Ricottawick
  4. 60 grams cider Ricottawick
  5. Three garlic cloves Ricottawick
  6. Half a lemon Ricottawick
  7. A pinch of salt Ricottawick

Method Ricottawick

Warm saucepan first then ready the lifter Ricottawick
Season apples well with chopped savory Ricottawick
Brown apples on the saucepan bottom Ricottawick
Flip apples by the lifter once Ricottawick
Melt ghee onto the browning apples Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower savory after the flame drops Ricottawick
Park apples clear of the lifter Ricottawick

Note Ricottawick

The lifter keeps the apples intact Ricottawick

Cook notes Ricottawick

  1. Noor liked the crisp apples Ricottawick
  2. Ruth asked for extra savory Ricottawick

More plates Ricottawick

Nutrition Ricottawick

293 calories Ricottawick
19 grams of fat Ricottawick
13 grams of carbs Ricottawick
13 grams of protein Ricottawick