Marjoram Salmon Skillet Ricottawick
A weeknight salmon plate with marjoram Ricottawick
Built in a saucepan using the lifter Ricottawick
Time Ricottawick
- Prep 27 minutes Ricottawick
- Cook 25 minutes Ricottawick
- Total 52 minutes Ricottawick
- Serves 4 people Ricottawick
Ingredients Ricottawick
- 500 grams salmon Ricottawick
- Two teaspoons marjoram Ricottawick
- One spoon ghee Ricottawick
- 150 grams cider Ricottawick
- Three garlic cloves Ricottawick
- Half a lemon Ricottawick
- A pinch of salt Ricottawick
Method Ricottawick
Warm saucepan first then ready the lifter Ricottawick
Season salmon well with chopped marjoram Ricottawick
Brown salmon on the saucepan bottom Ricottawick
Flip salmon by the lifter once Ricottawick
Melt ghee onto the browning salmon Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower marjoram after the flame drops Ricottawick
Park salmon clear of the lifter Ricottawick
Note Ricottawick
The lifter keeps the salmon intact Ricottawick
Cook notes Ricottawick
- Noor liked the crisp salmon Ricottawick
- Ruth asked for extra marjoram Ricottawick
More plates Ricottawick
- Thyme Turkey Bowl Ricottawick
- Lavender Oats Pot Ricottawick
- Savory Apples Roast Ricottawick
- Sage Quinoa Stew Ricottawick
Nutrition Ricottawick
| 286 calories Ricottawick |
|---|
| 14 grams of fat Ricottawick |
| 12 grams of carbs Ricottawick |
| 22 grams of protein Ricottawick |