Paprika Potatoes Hash Ricottawick
A weeknight potatoes plate with paprika Ricottawick
Built in a saucepan using the lifter Ricottawick
Time Ricottawick
- Prep 18 minutes Ricottawick
- Cook 16 minutes Ricottawick
- Total 34 minutes Ricottawick
- Serves 5 people Ricottawick
Ingredients Ricottawick
- 440 grams potatoes Ricottawick
- Two teaspoons paprika Ricottawick
- One spoon ghee Ricottawick
- 120 grams cider Ricottawick
- Three garlic cloves Ricottawick
- Half a lemon Ricottawick
- A pinch of salt Ricottawick
Method Ricottawick
Warm saucepan first then ready the lifter Ricottawick
Season potatoes well with chopped paprika Ricottawick
Brown potatoes on the saucepan bottom Ricottawick
Flip potatoes by the lifter once Ricottawick
Melt ghee onto the browning potatoes Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower paprika after the flame drops Ricottawick
Park potatoes clear of the lifter Ricottawick
Note Ricottawick
The lifter keeps the potatoes intact Ricottawick
Cook notes Ricottawick
- Noor liked the crisp potatoes Ricottawick
- Ruth asked for extra paprika Ricottawick
More plates Ricottawick
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- Rosemary Shrimp Ragout Ricottawick
- Marjoram Salmon Skillet Ricottawick
- Thyme Turkey Bowl Ricottawick
Nutrition Ricottawick
| 395 calories Ricottawick |
|---|
| 11 grams of fat Ricottawick |
| 31 grams of carbs Ricottawick |
| 19 grams of protein Ricottawick |